1 Large can pineapple chunks, in heavy syrup. (Sometimes I cut pieces smaller)

2 cups miniature marshmallows

1/2 cup sugar

1 Tbsp. Flour

1 1/2 Tbsp. White vinegar

1 (8oz) cool whip

2 cups diced red and green apples, skin left on (I use 2 small to medium apples of each)

1 egg beaten

1 1/2-Cup Planter cocktail peanuts in the blue can, (I use the whole can)

Step A: Drain the pineapple chunks reserving the liquid.

Step B: Mix drained pineapple with marshmallows. (Refrigerate over night)

Step C: Cook reserved liquid, flour, sugar, vinegar and egg until thick. (Refrigerate over night).

Next day: combine cool whip with steps B, C, add peanuts and apples, mix well.

Enjoy!!!!